Spinach and Cheese Frittata

Frittata is basically a quiche with potato. It is easy to make. I am a huge fan of meals that you cook in a single pan, so this is a favorite of mine.

Spinach and Cheese Frittata

Ingredients

• 2 large potatoes, thinly sliced
• one onion, diced
• one package frozen spinach, thawed
• 6 eggs
• 1/3 cup milk
• 1/2 cup cheese
• salt and pepper

Instructions

1. Using a large skillet, fry the potato and onion with a little bit of oil for ten minutes until the potatoes are soft
2. Add the spinach and cook a little longer
3. Beat the eggs and milk together
4. Add the egg mixture to the skillet. Sprinkle with cheese
5. Cook for ten minutes or until the center is firm.