tag:blogger.com,1999:blog-6794852413335668770.post4127732380751526158..comments2023-07-29T14:12:02.920-07:00Comments on The Ravenous Penguin: Beetniks (Beet Leaves and Dough)Anonymoushttp://www.blogger.com/profile/01728880952833739372noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6794852413335668770.post-85476606786994815132023-07-29T14:12:02.920-07:002023-07-29T14:12:02.920-07:00For the frozen dough, do you let it rise overnight...For the frozen dough, do you let it rise overnight before putting them in the beet leaves and cooking? Dezerayhttps://www.blogger.com/profile/07057715721638487932noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-1457594931713552932021-12-21T11:02:07.089-08:002021-12-21T11:02:07.089-08:00Yes, Jackie… that was answered above and you cook ...Yes, Jackie… that was answered above and you cook first then freezePaul Bhttps://www.blogger.com/profile/01027701503491861904noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-55525534755642347842021-10-13T06:48:02.873-07:002021-10-13T06:48:02.873-07:00Hi, Do you cook them first before freezing them? Hi, Do you cook them first before freezing them? Jackiehttps://www.blogger.com/profile/18104726013210615143noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-17632755444723313942021-10-11T18:41:26.130-07:002021-10-11T18:41:26.130-07:00Great recipe. I freeze them then use fill sauce wh...Great recipe. I freeze them then use fill sauce when i want to eat themAnonymoushttps://www.blogger.com/profile/13629062578377131817noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-32031459322813558712021-09-11T23:56:39.748-07:002021-09-11T23:56:39.748-07:00Yes you can. Just bake them before your freeze the...Yes you can. Just bake them before your freeze them. Dane. Ehttps://www.blogger.com/profile/13952362937473459673noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-37955443505473914702021-08-17T11:58:55.209-07:002021-08-17T11:58:55.209-07:00Can you freeze these before cooking? I would like ...Can you freeze these before cooking? I would like to make them ahead of time and then cook them for Christmas.Jackiehttps://www.blogger.com/profile/18104726013210615143noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-43290601135913940012020-09-05T14:42:54.071-07:002020-09-05T14:42:54.071-07:00I make my own bread dough and put a few cloves of ...I make my own bread dough and put a few cloves of garlic & dill right in the dough. So much better than bought dough. Unless your pressed for time.Bakerhttps://www.blogger.com/profile/09657519297788828684noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-76345938809865048202019-07-31T14:48:27.280-07:002019-07-31T14:48:27.280-07:00I make mine and add green onion & dill in the ...I make mine and add green onion & dill in the bread dough. Also in the cream sauce after and yes they can be frozen for later use. I boil cream sauce and throw frozen beetniks in the boiling<br /> cream sauce. Works everytime, thicken if needed. Anonymoushttps://www.blogger.com/profile/04712793667858254061noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-42751189193389708542018-08-14T12:03:18.116-07:002018-08-14T12:03:18.116-07:00I have been making these for years but this time ...I have been making these for years but this time I sprinkled dill on the butter fried onion. How would you freeze them after they are cold. They have the butter and onion on themAnonymoushttps://www.blogger.com/profile/06664823555996196320noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-47923805040095253712018-07-26T15:51:15.674-07:002018-07-26T15:51:15.674-07:00Can they be frozen?Can they be frozen?Anonymoushttps://www.blogger.com/profile/11407824083512469639noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-14010381161915982502018-07-20T08:02:48.462-07:002018-07-20T08:02:48.462-07:00thank you for the recipe.it was delicious.loved by...thank you for the recipe.it was delicious.loved by all at the potluckAnonymoushttps://www.blogger.com/profile/02152986895121784424noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-7797175066061153392018-03-06T19:02:55.187-08:002018-03-06T19:02:55.187-08:00These are one of my husband's favorite dishes,...These are one of my husband's favorite dishes, and I had never heard of them before, despite growing up next door to a lady who made holubtsi that my grandma still (20+ years later) raves about how perfect they were.Brynnehttps://www.blogger.com/profile/06221011202516043325noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-34823241896956598082017-07-25T08:35:51.656-07:002017-07-25T08:35:51.656-07:00I love Beetniks and will be trying this recipe !I love Beetniks and will be trying this recipe !Anonymoushttps://www.blogger.com/profile/17039366776199768984noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-5930939279204295982016-10-16T17:35:13.505-07:002016-10-16T17:35:13.505-07:00They are a form of pyrizhky made in July for the f...They are a form of pyrizhky made in July for the feast of sets.,Peter and paulQazhttps://www.blogger.com/profile/15072161062017379760noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-63951041730991810162016-07-22T19:48:50.075-07:002016-07-22T19:48:50.075-07:00I have never heard the two names put below, usuall...I have never heard the two names put below, usually I hear beetniks used in a Urkainian context or sometimes "Holubtsi z Khlibnoho Testu Zapovnennya"Michael Lhttps://www.blogger.com/profile/03910016378835393764noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-87546662366391879382016-07-21T16:55:52.873-07:002016-07-21T16:55:52.873-07:00Thankyou to both people who replied to my question...Thankyou to both people who replied to my question. I now have a name for the dish & a second version for the recipe. I can try both. Anonymoushttps://www.blogger.com/profile/05835070994337174097noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-88512241882810382752016-07-18T18:39:12.250-07:002016-07-18T18:39:12.250-07:00Palchyky or burachenka.
Palchyky or burachenka.<br />Anonymoushttps://www.blogger.com/profile/05769986703636519409noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-27518819093980216022016-07-17T09:56:03.719-07:002016-07-17T09:56:03.719-07:00We make ours a little differently. Instead of brea...We make ours a little differently. Instead of bread dough we make up a hard dumpling dough ( in a measuring cup mix 1/3 cup oil, 1 egg, add water to reach 1 cup, mix and add 1 tsp salt and I cup flour, then spoon the raw dough into the middle of the leaf, roll and layer in the pan. With each layer drop small pats of butter and pour whipping cream over ( not enough to cover , in the end the cream should only come half way up the pan) sprinkle your dill or add onion between each layer if you like(!i never have tried this). Cover the last layer with beet leaves cover and bake in the oven on a cooking sheet, because you know it's done when the cream has bubbled over the sides of the dish). This delicious and is also good with mushrooms added!Widgethttps://www.blogger.com/profile/08834309477939104735noreply@blogger.comtag:blogger.com,1999:blog-6794852413335668770.post-74173786916836539762016-07-16T00:27:02.213-07:002016-07-16T00:27:02.213-07:00Do you know what this dish is called in Ukrainian?...Do you know what this dish is called in Ukrainian? Anonymoushttps://www.blogger.com/profile/05835070994337174097noreply@blogger.com